Meats - AbrasaMex - Gourmetland Tenerife

(0034) 922 78 95 18

Menu

Meats

50-Stroganoff

Our style with boletus and mushroom sauce.

51-Beef tenderloin

Grilled (choose your sauce).

52-Rossini sirloin steak

With goose foie, caramelized onion and port reduction.

54-Sauteed sirloin steak

In spicy sauce.

55-Tenderloin of veal

(Uruguay)

56-Cow stew

(Uruguay)

57-Lomo alto black angus 100 gr.

USA Nebraska.

58-Chuletón (steak)

Of national veal.

59-T-Bone steak

Of national veal.

60-Chateubriand of beef

(2 persons-price per person) with Portobello mushrooms and grilled vegetables, served with béarnaise sauce

Sauces:

*Bearnaise *Peppercorns *Mushrooms *Diablo

*4 Cheeses *Chimichurri *Barbacoa *Jalapeños (spicy)

All our burgers are served with coleslaw, ketchup, mayonnaise and fries.

“ask for your cooking point”.

43-Black angus burger

Black angus burger 250gr.

with tomato, lettuce, red onion, cheddar cheese and bacon.

45-Ibérica burger

Black angus burger 250gr.

with grilled sausage, caramelized onion and Gouda cheese.

46-El paso burger

Black angus burger 250gr.

with double Brie cheese and caramelized onions

47-Double black angus burger

Black angus burger 500gr.

with tomato, lettuce, onion, bacon and double cheddar cheese.

Sauces:

*Barbecue *Jalapeños (spicy) *Alioli

Extras:

*Fried egg *Jalapeños (spicy)