Our style with boletus and mushroom sauce.

51-Beef tenderloin

Grilled (choose your sauce).

52-Rossini sirloin steak

With goose foie, caramelized onion and port reduction.

54-Sauteed sirloin steak

In spicy sauce.

55-Tenderloin of veal


56-Cow stew


57-Lomo alto black angus 100 gr.

USA Nebraska.

58-Chuletón (steak)

Of national veal.

59-T-Bone steak

Of national veal.

60-Chateubriand of beef

(2 persons-price per person) with Portobello mushrooms and grilled vegetables, served with béarnaise sauce


*Bearnaise     *Peppercorns     *Mushrooms     *Diablo

*4 Cheeses     *Chimichurri     *Barbacoa     *Jalapeños (spicy)

All our burgers are served with coleslaw, ketchup, mayonnaise and fries.

“ask for your cooking point”.

43-Black angus burger

Black angus burger 250gr.

with tomato, lettuce, red onion, cheddar cheese and bacon.

45-Ibérica burger

Black angus burger 250gr.

with grilled sausage, caramelized onion and Gouda cheese.

46-El paso burger

Black angus burger 250gr.

with double Brie cheese and caramelized onions

47-Double black angus burger

Black angus burger 500gr.

with tomato, lettuce, onion, bacon and double cheddar cheese.


*Barbecue     *Jalapeños (spicy)     *Alioli


*Fried egg      *Jalapeños (spicy)