Served with garnish.
40- Fish fillet of the day
pan-fried with garlic butter.
41-Grilled salmon
42-Grilled salmon
with Béarnaise sauce.
43- Fish and chips
tempura cod, served with jalapeño aioli, coriander and garnish.
Served with garnish.
pan-fried with garlic butter.
with Béarnaise sauce.
tempura cod, served with jalapeño aioli, coriander and garnish.
All our burgers are served with coleslaw, ketchup, mayonnaise and “ask for it cooked to order” fries.
Black Angus Burger 250gr. with tomato, lettuce, red onion, cheddar cheese and bacon.
Iberian pork burger 250gr. with grilled chorizo, caramelised onion and Gouda cheese.
Black Angus Burger 250 gr. with double brie cheese and caramelised onion.
Black Angus burger 500 gr. with tomato, lettuce, onion, bacon and double Cheddar cheese.
crispy grilled.
Spanish style.
with boletus and mushroom sauce.
grilled (choose your sauce).
with goose foie, caramelised onion and port reduction.
in hot sauce.
(Uruguay)
(national)
USA Nebraska.
of national veal.
of national veal.
2 pers. grilled (high infiltration).
(2 persons-price per person) with portobello mushrooms and grilled vegetables, served with béarnaise sauce.
*Bearnaise *Pepper *Mushrooms *Diablo *4 Cheese *Chimichurri *Barbecue *Jalapeños (spicy).
with chimichurri butter.
with barbecue or diablo (spicy) sauce.
Served with wheat tortillas, salad, guacamole sauce, ranchero sauce and sour cream.
Served with rice, black beans, refried beans and topped with cheese and ranchera sauce.
in 3 cheese sauce.
with tuna mayonnaise and chives.
with Cheddar and aioli.
(vegetarian)